The Story
We cook sugar low and slow until it reaches a deep amber caramel, then deglaze with cream and a generous pinch of Maldon sea salt flakes. The result is an addictively sweet-and-salty scoop with complex, almost butterscotch-like depth. Ribbons of extra caramel sauce are swirled throughout.
Ingredients
Cream, Milk, Sugar, Butter, Maldon Sea Salt, Vanilla Extract
Allergens
Dairy
Gluten-FreeNut-Free
Flavor Profile
Sweetness4/5
Creaminess5/5
Richness5/5
