The Story
Our signature vanilla is anything but ordinary. We source high-grade vanilla beans directly from Madagascar, split and scrape each pod by hand, and fold them into a rich egg custard base that's been slow-churned to velvety perfection. You can see the tiny black specks of real vanilla throughout every scoop.
Ingredients
Cream, Milk, Sugar, Egg Yolks, Madagascar Vanilla Beans
Allergens
DairyEggs
Gluten-FreeNut-Free
Flavor Profile
Sweetness3/5
Creaminess5/5
Richness4/5
